Quite golden in colour with aromas of runny honey, honeysuckle, white pepper and apricot blossom.

Crisp and peachy.

Deep, salmon pink colour with distinct aromas of squashed strawberries, summer pudding and cherry cordial.

Ripe apricot, floral scents and almonds. Quince jam, marzipan and a warm brandy glow.

Liqueur made with macreated melons from Honduras and China.

Highly scented with red cherry, cherry stone and marzipan/almond aromas.

Densely concentrated ripe blackcurrant flavours, continuing through to the long finish.

Sharp refreshing raspberry tang makes this a refreshing base for champagne cocktails.

Sweet flavours of the fruit flesh delicately combine with the more bitter marzipan aromas of the stone

Soft, fruity, sweet on the palate with an intense onset, with rose notes to finish. Aroma of fresh lychees with floral notes.

With aromas of fresh, ripe mango and floral note. The sweetness of the liqueur quickly gives way to the fresh and rounded taste of this tropical fruit.

This fruity, tropical liqueur has bold passion fruit aromas with notes of mango, lychee and peaches.

A gentle hint of sugar softens the overall taste and aromas of fresh rhubarb and lemon , creating a harmonious and refreshing liqueur.

Aromas of freshly-cut grass, sweet almond and soft intriguing herbal notes with a smooth and elegant palate of gentle biscuit notes, balanced sweetness and a clean, lingering finish ...

West Indies orange aromas and the bitterness to balance the background sweetness.

Black pepper, bramble and blackberry nose coupled with violets, liquorice and cassis with nicely integrated tannins.