Floral nose with marzipan and pine. Fresh peach flesh and juniper berries on palate with clean, long finish.

Sweet flavours of the fruit flesh delicately combine with the more bitter marzipan aromas of the stone

With aromas of fresh, ripe mango and floral note. The sweetness of the liqueur quickly gives way to the fresh and rounded taste of this tropical fruit.

Soft, fruity, sweet on the palate with an intense onset, with rose notes to finish. Aroma of fresh lychees with floral notes.

Heady floral fragrance. Refined and elegant. Enticing honey and cider apple flavours with just a touch of pear.

Light gold with nose of grass and pepper and subtle oak on the palate. A crisp and flavoursome finish.

West Indies orange aromas and the bitterness to balance the background sweetness.

Highly scented with red cherry, cherry stone and marzipan/almond aromas.

Clear and classic with earthy agave notes of pepper, herbs and mint and a vivid profile and long finish.

Ripe apricot, floral scents and almonds. Quince jam, marzipan and a warm brandy glow.

Made with roasted and macerated, coffee beans for espresso taste.

This delicious liqueur showing balance of sweetness with sharp citrus acidity and classic bitter orange flavours.

Roasted whole cocoa beans macerated in alcohol for a naturally bitter, dark chocolate taste.

Made by distilling previously roasted Ivory Coast cocoa beans. Wonderful light chocolate aromas.

Notes of candied fruit, with refreshing and aromatic flavour, ending with a smooth finish.

Nose of fruit cake, cinnamon, caramel, almond and vanilla, with a taste of honey, cinnamon, ginger with hints of tropical fruit.