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Creme de Cacao Brown, Gabriel Boudier*

Creme de Cacao Brown, Gabriel Boudier*

Roasted whole cocoa beans are macerated in alcohol to extract the cocoa butter, the colour and flavours of the cocoa. This liqueur is popular for its natural bitterness and strong dark chocolate taste.

Country:
France
Type:
Liqueur
ABV:
25%
Size:
50cl x 6
Closure:
Aluminium Screw Cap
Organic / Biodynamic:
Neither
Taste Guide:
Not Applicable
Oaked Style: