‘Conference pear and stone fruits as well as riper tropical fruits such as pineapple and mango.’

Beautifully balanced, elegant and refined with bread and butter pudding, apple crumble and toasted hazelnuts.

Attractive aromas of roasted nuts, brioche, butterscotch and English toffee with a complex Crème Anglaise finish.

‘A pretty rose petal pink in colour with red fruits, cherry stones and cherry Bakewell.’

Red and Morello cherries married with vanilla and spice with darker kirsch and chocolate notes.

Blackberry, cherries and ripe fruits in general. A very interesting structure is achieved due to the good balance between the soft tannins and acidity

‘Medium-bodied with attractive aromas of red cherries, white pepper, herbs and ripe red fruits.’

‘Ripe red fruits with baked plums, figs, black pepper, spice and a soft tannin finish.’

‘Very classic and expressive with ripe apricot skin, peach juice, nectarine and peach cobbler.’

Fresh and elegant, pale coloured with red fruits, redcurrant, hibiscus and citrus.

Fresh and extremely appealing with notes of caramel, buttered toast, grilled nuts and pistachio shells.

‘Lightly floral with notes of elderflower, orange blossom, lemon and a suggestion of tarragon.’

‘Red and black cherries with subtle spice, blueberry compote and ripe red Morello cherries.’

‘Fragrant with chocolate, plums, blackberries, spice and cedar. A classic wine with poise and charm.’

Pale and refreshing with aromas of almonds, apple and lemon, with a grilled nuts finish.

Light, flavourful with a fruity bouquet, floral notes and a good acidity.