‘Fresh and lightly floral with aromas of apple blossom, red apple, melon and orchard fruits.’

Bright, juicy, refreshing medium-bodied red with a fruit-led palate of damson, cranberry, bramble and cherry.

Juicy with subtle aromas and palate of spice, apricot, Conference pear and peach.

Varietal with cassis leaf, blackcurrant and pepper with dark chocolate on the palate and grainy tannins.

Dry and soft with ripe strawberry, meringue and a sprinkle of white pepper.

Refreshing with notes of green apple, yellow plums and citrus and a nutty finish.

‘A pale, delicate colour with raspberry pip, redcurrant and pomegranate on the nose and palate.’

Restrained redcurrant and raspberry pip aromatics with ripe, succulent strawberry notes on the finish.

‘Classic and appealing with notes of white pepper, peach skins, apricot kernel and lemon zest.’

Dense purple in colour, aromas of dark cherries, blackberry preserves and a dusting of coco powder and clove. Ripe, dark fruit flavours hit the palate before rounding out to earthy, rich ...

Aromas of cherry, graham cracker, and nutmeg, with earthy notes and black tea. Finessed tannins with flavors of strawberry jam, raspberry, caramel, and vanilla, followed by dry finish. ...

A nose of wild raspberries and subtle wood smoke. The palate is clean and refreshing with smoky notes, red and purple skinned fruits.

Easy drinking, soft and juicy with ripe, sweet plums, raspberry, cinnamon spice and vanilla.

Fresh and elegant, pale coloured with red fruits, redcurrant, hibiscus and citrus.

Restrained aromas with palate of yellow plums, ripe nectarines, mango ceviche and papaya.

Aromas of peach and vanilla that become more complex with time. A well balanced, fruity wine that is fresh and lively on the palate.