‘Leafy aromas of blackcurrant leaf with cassis, damsons and a sprinkling of black pepper.’

A charming, juicy wine with lovely fruit purity, bursting with red cherry, raspberry and cranberry.

Glühwein is prepared from red wine, heated and spiced with cinnamom sticks, cloves, star anise, citrus, sugar and vanilla pods.

This is beautifully balanced with aromas of roses, lychee, spice and violets and some sweetness.

Fresh, zingy and just off-dry with a lightly floral nose of rose petals and lemons.

Red fruit aromas of strawberry and pomegranate; supple with a long finish and crisp fruit.

‘A delicate colour with notes of raspberry, rosehip and red cherries. Elegant and appealing.’

Unoaked and fresh with discreet aromas of white pepper, fennel, toast and yellow pepper.

A classic, quite traditional style of claret with cedar, redcurrant, black pepper and blackcurrant leaf.

‘Aromas of raspberry, red apple and summer pudding. The palate is fresh with soft tannins.’

Medium depth of colour with herbs, spice, damsons, red and black cherries and mulberries.

Rose and violet give a fresh note with red berries on the palate.

Dense purple in colour, aromas of dark cherries, blackberry preserves and a dusting of coco powder and clove. Ripe, dark fruit flavours hit the palate before rounding out to earthy, rich ...

Well structured with aromas of dark cherry, cassis, blackberry and toffee with tobacco, pepper and clove. Flavors of black plum, caramel, and blackberry cobbler with vanilla.

Dark fruit on the palate, including plum and cherry, with chocolate, toffee, tobacco, leather and clove. Aromas of Maraschino cherries, plum, and dark berries, layered with cedar, graphit...

Blackberry jam bouquet with typical tannins of the variety but smooth and well-rounded.